Description
A dish that must be present on the Easter table...
Ingredients
-
Chocolate milk
100 g
-
Sugar
1 cup
-
Butter
200 g
-
Cream
200 ml
-
Cheese
1 kg
-
Nuts
50 g
Cooking
Curd beat well in a blender, add sugar
Add the softened butter to the curd and beat well
Whip the cream to peaks and enter into the curd-butter mixture, beat with a mixer
Add chopped nuts and mix
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