Description
For those who have no forms for the mushrooms, just this option.
Ingredients
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Margarine
100 g
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Powdered sugar
150 g
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Chicken egg
1 piece
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Starch
1 cup
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Flour
1 Tbsp
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Soda
0.333 tsp
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Cocoa powder
Cooking
Knead the dough from ingredients, it should not stick to hands.
Next grab a bottle, the neck dipping in cocoa, takes out a piece of dough (not larger than a walnut) and roll the ball
then the ball is placed on the neck of the bottle and presses, so that half the test was pushed into the bottle, so it turns out the stem and the cap.
The finished biscuit put the cap down on a baking tray lined with foil or baking paper, bake for about 180 grams. 10-15 minutes.
It turns out cookies shortbread melts in your mouth. You can pour a glaze, and the legs to dip into the Mac.
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