The meat filling peel the Onion and cut into cubes. Fry in a pan until soft. The ground beef, add to the onions and fry for 5 minutes, stirring constantly. Grind the garlic and add it to our roasting. Then add tomato paste or tomato sauce, a seasoning of Italian herbs, salt, sugar to taste. Tomato peel peeled and cut into cubes. Add to the meat. Diminish the fire and simmer the meat on medium heat for 15-20 minutes.

Plate of lasagna cook in boiling water with olive oil until soft. Plates are thoroughly lubricated on both sides.

The cheese filling is Ricotta Cheese, Parmesan and half of mozzarella cheese RUB on a small grater. Add Philadelphia cheese with herbs and egg. Mix thoroughly

In molds put the parchment and grease with butter. Put the plate of lasagna in the form of a barrel. One or two plates cut into squares.

The box spread on the bottom of the barrel. Next, 1 tablespoon of the stuffing. Further, the box of plates and one tablespoon of the cheese filling, again the square from the plate and again stuffing. From the top you can add 1 h lodges paste or tomato sauce, the Remaining mozzarella cut into 6 slices and put on top of the barrel. Bake in preheated oven to 175 degrees 20-25 minutes. Bon appetit!!!