Description
Dessert makes a delicious, spicy, flavorful!
Ingredients
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Nectarine
4 piece
-
Cinnamon
-
Ginger
-
Brown sugar
60 g
-
Soy sauce
1 Tbsp
-
Dry red wine
250 ml
-
Dark chocolate
2 Tbsp
Cooking
Wine to warm up.
Add sugar, ginger, cinnamon, soy sauce. Boil on low heat for 20 minutes.
Nectarines wash, dry, peel, cut in half.
The syrup thickens.
Put him nectarines and tormented on low heat for 30 minutes, from time to time basting with syrup.
The dessert is ready. Put in Cup, pour syrup and sprinkle with chocolate.
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