Salad "Cheeseburger summer"

Description

Let's make a sandwich-a mess in the salad-perfectionist, which is easy to prepare at home. At the same time replace half of the bread on lettuce leaves and fresh herbs, as a salad summer.

Ingredients

Soy sauce

1 Tbsp
Mustard

1.5 Tbsp
Olive oil

6 Tbsp
Beef

200 g
Onion

0.25 piece
Soy sauce

1 Tbsp
Lettuce

0.5 plug
Arugula

10 piece
Basil

2 piece
Mint

1 coup
Red onion

0.25 piece
Cucumber

1 piece
Cherry tomatoes

10 piece
Soft cheese

3 piece
Croutons

16 piece

Cooking

To scroll the beef and onions in a meat grinder two times. Mince and knead thoroughly. Add Kikkoman soy sauce again knead thoroughly, cover with cling film, put into the refrigerator for at least 1 hour, my meat was standing all night.

For the salad we will need salted cucumber (your favorite recipe), if it does not, you can take the package to put in mint leaves, a clove of garlic, 1/2 teaspoon of salt, a pack to spin, shake, cucumber put into the refrigerator overnight. The cucumber I was about 20 cm in length. Eve broke the home scales, so the cucumbers today I measure in inches, Sori)))

Toast. Have buns for a cheeseburger cut the upper part is sprinkled with sesame seeds to a thickness of 1-1,5 cm, then cut the top into cubes and fry in dry hot pan. Croutons caramelicious instantly watch, not to burn in the pan put in a few pieces, not all at once. You can also fry the croutons in butter or vegetable oil, but I like without oil.

Mini-cakes. Cook ground beef meatballs, then press them to make a flat, thin pellet at 5 cm in diameter, while cooking, mini meatballs will reduce in size.

In a heated pan pour a little vegetable oil and fry the mini burgers on both sides until cooked.

Dressing. Refined olive oil and soy sauce "Kikkoman" pour it in a jar with a tight fitting lid, add there honey mustard and a good shake out of the jar several times.

The resulting emulsion is milky yellow color with a sweet flavor. Try and align the dressing with the salt-sugar to your taste. I love filling sweet, but not sour love))).

Take a grilled cheese plates individually wrapped. Cut the cheese into squares album.

Chop the vegetables and herbs (I tried to take small pieces of the greens in the salad were intact leaves).

Collect salad.

In a plate put lettuce leaves (torn by hand or cut), greens, mini meatballs, veggies, cheese squares, top with seasoning, and top with croutons.

Salad recipe simple, all products that are part of the salad "Cheeseburger summer", crushed and stacked on the plate. The number of random ingredients to your taste, I like to put more salad leaves and some herbs.

The same components of the salad, for me, are iceberg lettuce, salad leaf, croutons, mini ground beef patties, red onion, cucumber (pickled gherkins in winter, in summer-salted or fresh)

Bon appetit!

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