Description
Step-by-step recipe for delicious chops earlier. Thus, responding to comments made by Stall # in the previous recipe, which was my debut. Pork tenderloin, fillet breast of chicken or Turkey by itself, dry meat. Thus prepared it will be juicy and tender. Just please don't cook it long, otherwise it will dry and tasteless dish.
Ingredients
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Cooking
Wash the meat, dry with a napkin, cut into portions pieces, discourage from two parties or make a notch with a knife. Season with salt and pepper.
Beat egg, adding 1 teaspoon of cold water. Add salt a little bit. Bread grate on a coarse grater.
Meat dipped in egg, then in grated bread. Fry in a well heated pan until Golden brown on both sides. Not perezhivajte meat and do not cover the pan with a lid.
Cooked meat on a platter. Bon appetit.
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