Tasty, simple, hearty and very cheesy! Stringy structure and crisp - a delight!
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Measure out your desired amount of cereal.
You can grind them up. But the second time I was crushed - so much for me, tasty and interesting!
Break in the Cup egg. Add the paprika, pepper, salt (if the cheese is not salty) and
Cheese cut into pieces a La carte, with a minimum thickness of 0.5 cm (otherwise it will be very greasy, and the cheese will melt quickly).
Preheat frying pan with oil. Dip each piece of cheese in the egg mixture,
then again in the egg mixture.
Fry the cheese until Golden brown over high heat
Spread on a napkin to absorb fat. Bon appetit!
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