Description
Cottage cheese cake.
Ingredients
-
Water
1 cup
-
Butter
100 g
-
Flour
160 g
-
Chicken egg
4 piece
-
Salt
-
Cheese
-
Mascarpone
-
Cream
-
Vanilla sugar
Cooking
A glass of water to pour into the pan, add a pinch of salt and oil to boil, to make a fire the smallest
Add the flour, then mix thoroughly,
to the mud from the walls of the pan.
Then one drive egg, carefully mixing (easy to do with a mixer) to not brewed eggs
Here is the dough should be
Is products for cream
With a syringe to squeeze out on a baking sheet small bun, leaving the spaces between them, bake at 175 degrees until Golden brown (oven not open, the dough will settle)
Cheese, mascarpone, cream, vanilla sugar, sugar.
Mix all of the ingredients
and with a syringe fill the bun,
sprinkle with powdered sugar
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