Description
Delicious two-tone cookies. A beautiful combination of brown and light test. I learned to bake these cookies for a very long time. Since the recipe is not just my favorite, this cookie has become my signature recipe. For more taste of the cookies, I added some chocolate. The cookie was much tastier and brighter. On the palate, soft cookies and vanilla-chocolate, crumbly and melting in the mouth. Delicious and beautiful cakes!
Ingredients
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Flour
1 cup
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Baking powder
0.333 tsp
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Chicken egg
2 piece
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Butter
75 g
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Sugar
0.5 cup
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Sour cream
2 tsp
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Dark chocolate
30 g
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Cocoa powder
1 Tbsp
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Vanilla
-
Salt
Cooking
1. Mix wheat flour with baking powder and a pinch of salt, sift 2 times.
2. Divide flour mixture into two parts. In a mixing bowl add 1 tbsp cocoa powder, in another the vanilla, stir.
3. Softened butter, connect with sugar and beat with a mixer.
4. Whisk in a separate bowl 1 egg and 1 egg yolk.
5. Mix the egg mixture with sugar. The remainder of the protein shake with a pinch of sugar and put in the refrigerator, it's for the grease cookie.
6. In the flour mix (vanilla and chocolate) add the oil mixture (divide evenly).
7. Mix the vanilla and chocolate dough. Wrap both dough in plastic wrap individually and place in the fridge for 1 hour. If the chocolate dough is bad is going to a ball and crumbles, add 1-2 tsp of sour cream.
8. Preheat the oven to 180 C. Grease a baking sheet with oil. If you have a silicone Mat, brush is not necessary. Divide the chilled dough into a 16 brown and 16 white pieces.
9. Each piece of dough to roll out, with a length of ~ 11 cm.
10. Twisting light and brown the strips of dough, form plaits or braids. Lay the cords on a greased baking sheet and brush with beaten egg whites, sprinkle with powdered sugar or sugar (optional). Bake cookies 15 minutes at 180 C. do Not overdry it.
11. And the cookies were even more delicious, you can melt some chocolate, mix with 1 tbsp of milk or water. And silicone brush to grease the brown part of the cookie. Bon appetit! Baking powder: soda 5 parts citric acid 3 parts mixed, sieved and take for cookies 1/3 teaspoon.
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