Description
This recipe is simple, delicious and original dessert that will undoubtedly delight children and surprise adults.
Ingredients
-
Banana
2 piece
-
Chocolate milk
50 g
-
Walnuts
50 g
-
Pasta chocolate
50 g
Cooking
Ingredients.
Bananas peeled and each cut into 3 parts. Delicately remove the middle, it is possible to use a thin knife.
Grind nuts in a blender.
Chocolate melt in a water bath.
The bottom dip bananas in chocolate and then sprinkle with nuts. For a few minutes put the dessert in the refrigerator to frozen chocolate.
The chocolate paste is put in a pastry syringe and fill with it the cavity of the banana and decorate the top. Optionally, you can sprinkle dessert chocolate chips. The dessert is ready. Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.