It's very simple! Chicken fillet cut into cubes ( I used leg) with corn drain the liquid, finely chop the onion, all folded into a bowl. Crackers can take the ready, but I would recommend to make your own from a baguette or white loaf is part of the crackers to add to the bowl.

Add mayonnaise, it's not much, it needs more salt to taste ( I salted at all), stir, put in a salad bowl and sprinkle with remaining crackers. All you can bring to the table!