Description
Well, what can I say... In families where there are kids, always a lot remains unsold cakes, cookies, bagels. After all, we only give children a fresh. So we have to look for numerous balances. The long search is offset by a delicious result. The result - tender "delicacy".
Ingredients
-
Gingerbread
700 g
-
Condensed milk
1 can
-
Butter
200 g
-
Sugar
1 cup
-
Cocoa powder
1 Tbsp
Cooking
Gather all the dry cakes
Turn into crumbs with a blender
Here's a gingerbread crumb turned out
Add condensed milk and butter. All peremeshaem until smooth.
Here's Kesa-kneading should get.
Mix sugar with cocoa for dusting.
Form balls and roll in the sugar mixture with cocoa. And put on 2 hours in the refrigerator.
Here the balls in the section.
You can feast on.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.