Description

Fruit crumble with coconut
If drawn to sweet-rescue is such a warm interesting dessert of fruit. I got the idea from Oli (Murzik), but she's got banana, I got kiwi and berries. Also, the crumble can be baked in the evening, the morning served as an addition to cereal or yogurt.

Ingredients

  • Kiwi

    4 piece

  • Pineapple

    0.5 can

  • Cranberries

    5 Tbsp

  • Coconut

    3 Tbsp

  • Liqueur

    50 ml

  • Soy sauce

    1 tsp

  • Syrup fruit

    2 Tbsp

  • Brown sugar

    1 Tbsp

  • Bread crumbs

    2 Tbsp

  • Vegetable oil

    0.5 Tbsp

Cooking

step-0
Products.
step-1
Kiwi I have the small and dense. Large enough will be 2. Clean and slice.
step-2
The pineapple was already cut. Drain from syrup.
step-3
To connect the fruits.
step-4
Add frozen cranberries.
step-5
Coconut flakes.
step-6
Pour Limoncello.
step-7
Mix.
step-8
Form of grease with vegetable oil without smell.
step-9
Sprinkle the bottom with breadcrumbs.
step-10
Spread a layer of the fruit.
step-11
Sprinkle brown sugar as desired. Sweet tooth sprinkle more!
step-12
I even sprinkled from a Melenki for flavor.
step-13
It includes cinnamon, cloves, cardamom, vanilla. Put in a preheated 180-190* oven for 15 minutes.
step-14
Take a little syrup from pineapple and mix with soy sauce "Sweet" "Kikkoman", pour over baked part.
step-15
Serve crumble warm or cold form.
step-16
Summer is well served with ice cream.
step-17
Here is what is left in the morning)))
step-18
But with a Cup of coffee had enough to eat)))
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