Description
It all depends on persimmon. Delicious persimmon is a very tasty tart.
Ingredients
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Persimmon
4 piece
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Cards
1 piece
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Walnuts
1 piece
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Cocoa powder
1 Tbsp
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Coconut shavings
1 Tbsp
Cooking
As I took the usual mug of tea. Dates clear from the bones and measure out a Cup.
The same Cup to measure out the walnuts.
Persimmons should be very ripe. To clean it from the skin and cut into pieces.
Blend in a blender.
Dates, nuts, shavings and cocoa powder put in blender and grind until the consistency of fine crumbs. To be honest, I once tried to do such an operation, but nothing happened, only hardship. And then there's summer, crashed the Cup of the new blender, so I missed mass through a meat grinder.
To prepare a small shape, 4 pieces. The bottom lay a circle of oiled parchment. Weight distribution along the bottom and sides, slightly extruding.
Place in freezer at least half an hour.
Remove the tartlets from the freezer and fill with the stuffing, it turns out, by the way, is watery. The filling was only enough for three tarts.
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