Cookies Rose

Description

Crispy cookies with a nutty aroma and taste. And no one will know that cookies made with chickpea flour. And with pumpkin, which is not felt in the cookies, but gives it a nice color and taste.

Ingredients

Butter

70 g
Powdered sugar

80 g
Puree vegetables

60 g
Flour

100 g
Chickpeas flour

50 g
Leavening agent

1 tsp
Ginger

0.25 tsp
Chickpeas

200 g

Cooking

1. First prepare the flour from chickpeas. Rinse the chickpeas, spread on a baking sheet. Preheat the oven to 180 C. to Send the chickpeas in the oven for 10-15 minutes. Must appear nutty flavor.

2. Then the chickpeas to cool. Grind portions in a coffee grinder, sift through a fine sieve.

3. Large pieces grind again.

4. Weigh 50 g flour for cookies, the rest transfer to a dry jar and close the lid.

5. For cookie in a Cup to put the soft butter and sugar and beat in the lush mass. Then add pumpkin puree and whisk again.

6. Add the flour of chickpea.

7. Wheat flour with baking powder and ginger.

8. Baking tray lay a parchment, to transplant using a pastry bag with a nozzle biscuits. Preheat the oven to 160 C. Bake the cookies for about 15 minutes.