Description
Tender rolls that will decorate your festive table.
Ingredients
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Cooking
Bread cut into slices, cut the crusts off. Put the resulting piece on the film and the top cover film. Roll out the bread thinly with a rolling pin so that the piece became flat.
Then spread our slice of soft cheese. Here you can experiment: spread with ketchup instead of cheese or your favorite sauce.
Sprinkle ham. Or a piece of fillet of smoked fish (of your choice).
Now turn the bread rolls. Winding a film as wrapper. At this point you roll to cool in the fridge (but this is optional).
Roll now roll with mayonnaise or sour cream (to reduce caloric I used natural yogurt).
Nuts grind. To do this, I put them in a towel and beat them with a rolling pin.
Roll roll in nuts (or chopped greens, Mac etc.)
Now cut the roll. Ready!!! Bon appetit!
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