Bread crumb finely chop. I have 6 table. spoons with a slide obtained from four mini-hamburger buns or two thick slices of bread. You can use bread crumbs and crushed crackers!!!

In a bowl crumb/crumbs, add the melted chocolate in the amount of nine cubes off the tiles. Unfortunately, I have no weights to specify in grams you can't. Mass mash-mix with a fork. When using crackers and a dry crumb, you can add 1 tbsp of water or I add butter. At will candy, you can add any chopped nuts.

From the ready mass sculpt balls. There will have to recall the skills of modeling clay, sculpt on the same principle! The balls spread on a dish and put into the fridge for 15-20 minutes, or longer. After hardening, you can already eat the candy, but for a gift or holiday candy to decorate!

In a separate bowl, melt remaining chocolate. The beads are carefully strung on toothpicks/skewers and pour chocolate. Then sprinkle with candy sprinkles and refrigerate until fully cured. You can sprinkle the finished candies, nuts, sesame seeds, coconut flakes, etc. From this amount of ingredients I get eight small candies, smaller than a walnut.

Came out very tasty and pretty candy, and no one realizes that bread! This recipe is from the category of: long live the experiment!!! Enjoy your tea!!!