Wash the oranges and tangerines.

Cut them in half.

Gently squeeze the juice from each half and strain it, add sugar, stir.

Empty halves of the well clean on the inside. How to prepare gelatine for jelly, I think all know or can read on the pack of gelatin. Only water it is necessary to add 0.5 cups. Mix gelatin with juice and fill the empty halves. You can put these fruit "cups" with cups that were not rolled over.

And put into the refrigerator that would freeze the jelly. When the jelly has cooled, carefully cut each half in half. It turns out piece of fruit instead of ordinary pulp of tender fruit jelly. Bon appetit!