Yes, you read that right-a Rag pie. For me is the fact that the same concept in different languages is perceived in different ways. When I many years ago heard in the Greek language the name of the pie "Parasurama", it definitely did not impress me. In the Russian language, I hope such an unusual name after the first reaction will be of interest. I am also interested in this cake after one visit, we visited one of our friend from the island of Lero-S. he Brought a few boxes of local sweets, one of them and "puffed" this is cake, although he traveled on the ship more than 8 hours. It is the "puffed", duped unusual cream and sugar smell and ruthlessly the appetite. Springy surface hide a soft and juicy structure, due to the impregnation sugar syrup. The cake was eaten with tremendous pleasure and it was not enough. Without hesitation I went in search of the recipe for Greek sites. I known that this pita is executed in two versions - sweet and not sweet. That is sweet , the best option I picked... so sweet "Parasurama". By the way, the reason for this name is the technology of production of cake.