Potatoes boiled in water with salt, allow to cool and dry. Potato grind to puree state with the help of the combine, as did I, or in the usual way.

To the chopped potatoes add eggs and mix thoroughly.

Now add the puree to the mass of the flour. All knead. And for a time to set aside.

Take the crab sticks (I have crab meat) and put in the bowl of a food processor, there lay the tuna in its own juice (for me this time was the tuna salad) and dill.

Turn on the processor and grind everything (you can use a meat grinder). It turns out that such delicate ground.

Now take the potato mixture. Hands wetted with water and begin to form small pellets. In the middle of each tortilla put the stuffing of crab sticks and tuna, join the edges and dip them in flour (you can take the breadcrumbs). The resulting patties laid on a baking sheet with vegetable oil (a bit). Put in a preheated to about 150 to 180*C oven. Watching the process of roasting, once the bottom crust is Golden, turn over the cutlets and fry the other side. (Sorry, was in a hurry and forgot to photograph the process of forming patties).

Here and ready.