Description
Natural and very tasty! Crust white chocolate tingling in the teeth, and a frozen banana just melts in your mouth.
Ingredients
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Banana
2 piece
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White chocolate
150 g
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Topping pastry
Cooking
Our products. We'll also need wooden skewers that need a 30 minute soak in hot water with vinegar.
Peel bananas and cut lengthwise and crosswise into 4 pieces. In every part of the skewer stick and remove 4 hours in the freezer.
In a water bath melt white chocolate.
Helping with a brush coat frozen bananas with chocolate several times. The chocolate solidifies quickly, because bananas are very cold. Chocolate crust, you can do different thickness, according to taste. If you love thin crust, it is enough for 100 g of chocolate.
For 10 minutes, leave our ice cream in the Cup. You can sprinkle ice cream with confectionery sprinkles.
Every ice cream is wrapped in foil and put in the freezer.
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