Prepare shrimp. This time I took tiger prawns. Just say, I did out the calculation for 2 people, so I got only 10 shrimp. In the recipe the amount of ingredients stated on 4 servings, I'll point adjustments.

As to take up these creatures was not very nice, I rinse them with boiling water, it became easier:) They have acquired the usual form. You need to clean them from the shell, leaving only the tails. On the back you need to make an incision and remove the black vein. It is also necessary to make an incision tummy, to in oil the prawns have changed form.

Now the prawns should be put at rest and to prepare the dip. For this you need to chop the garlic, crushed chili pepper (I had fresh, so I added only one pod, finely cut it), then place in a saucepan. Add juice limetty. I don't know what kind of fruit, so take lime or lemon juice:) Add 150 ml water, vinegar and sugar. Allow the mixture to boil and then hold on low heat for 10 minutes, without covering with a lid. For the dip I took all the products in the proportions specified in the recipe, not subtracting. It's delicious.

Back to the shrimp. You need to take egg whites and slightly beat with a fork. The recipe is given as much as 4 protein. It's a lot. I have 10 shrimps is enough protein 1 egg, 20 is enough for 2 protein. Now, the shrimp need to prick with a fork or wooden skewer, dip into protein, and then dip in coconut flakes. Coconut the authors of the recipe too hot. I have a bag of 40 g, so still left. That is, 20 shrimp one bag enough.

And then fry shrimp in hot oil. As you know, I used not half a liter of oil. Takes much less.

Fried to a Golden brown shrimp lay on a paper towel to remove excess fat. Serve immediately.

For submission of dip to pour in a bowl, Stobie shrimp were easy to dip. In this form krevetki work very very tasty! Try it, you will not regret! Bon appetit!