Description
My version of the vinaigrette, a little bit easier usually, but the nuts give the salad a new taste.
Ingredients
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Beets
3 piece
-
Potatoes
4 piece
-
Carrots
2 piece
-
Green peas
1 piece
-
Green onions
1 coup
-
Greens
1 coup
-
Walnuts
7 piece
-
Vegetable oil
-
Salt
Cooking
Boil potatoes and cut into small cubes.
Carrots, boil and cut into small cubes.
Beets also cook and grind.
To chop nuts.
Green onions sliced(can be more).
Greens grind.
Add the green peas.
Add salt to taste, vegetable oil, all mix well.
BON APPETIT!!!
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