Description
Yet zucchini is on sale, in a hurry to share one of his favorite recipes. Still amazed how I, a little, not like zucchini... But now making up for lost time;) at the same time accustomed to this excellent and very useful vegetable my boys. This sauce for pasta zucchini happen to such a degree gentle and subtle that even my older son who prefers the squash is fried with mayonnaise and garlic, eats and praises. Maybe your kids will also love this pasta, please try it...
Ingredients
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Pasta
250 g
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Zucchini
1 piece
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Ham
100 g
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Milk
100 ml
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Cheese
200 g
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Cheese
100 g
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Olive oil
2 Tbsp
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Nutmeg
0.5 tsp
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Black pepper
-
Salt
-
Lemon juice
2 Tbsp
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Cream
100 ml
Cooking
Zucchini cut into thin strips. Fry in vegetable oil for 5 minutes.
Ham cut into thin strips.
Heat milk with cream and add cheese.
Bring to a boil, but not boil. Stir well until cheese is fully dissolved. Add the grated hard cheese
and again heated to and he disappeared. Fill nutmeg, pepper, salt, lemon juice and optional herbs. Pour the resulting sauce into the zucchini with ham, heat but do not boil.
In water, add vegetable oil (1 tablespoon), add salt and boil pasta until al dente.
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