Chocolate hearts

Description

Honey-ginger biscuits coated in chocolate. Fragrant, crumbly. The recipe is from the magazine "Love to cook"

Ingredients

Butter

100 g
Sugar

70 g
Chicken egg

1 piece
Honey

5 Tbsp
Flour

400 g
Ginger

1 tsp
Leavening agent

1 pack
White chocolate

100 g
Dark chocolate

100 g

Cooking

Beat the egg with sugar, add oil, honey, ginger, baking powder and sifted flour. Knead the dough and divide into 2 parts.

Roll the dough out to a thickness of 0.5 cm Cut molds hearts. Or any other figures (and then I have when the cookie was ready, the child was asked: "where are the fish? rabbits? etc :-D ).

Baking tray lay a baking paper, lay out our hearts. Grease the paper does not have. From all test 2 turns of the pan.

Bake for 12 minutes at 180 degrees. Remove from the oven and leave cookies to cool on the baking sheet.

For the icing melt a bar of dark chocolate in the microwave (if no microwave, then in a water bath).

Grease with a brush the cooled cookies on a single baking sheet dark chocolate.

And on the second baking sheet white chocolate.

Put two baking trays in fridge for 15 minutes so the chocolate froze. Then spread on a dish. Ready!

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