Description
And again, I with light, beautiful and incredibly useful roasted vegetables. This time the "classic" combination of garlic and tomato with asparagus and herbs de Provence. Extremely fragrant, easy to prepare, elegant and delicious dish! As an independent or as a side dish to anything. As lunch or a snack with wine... you Decide!
Ingredients
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Garlic
4 piece
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Cherry tomatoes
20 piece
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Asparagus
7 piece
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Olive oil
4 Tbsp
Cooking
Again, it's simple! Clean the garlic and press down with the flat side of a knife. Salt. add the olive oil. Add Provencal herbs and in the oven at 200 C for 20 min. the Peel should be black. Don't be afraid of it.
Take out the garlic. Prick each tomato with a fork, add the asparagus and again a little olive oil. Pepper!!! And again in the oven. Even 30 min! See how you have a bake oven. Tomatoes should heap up. Garlic browned more.
Remove the vegetables and chilled a bottle of wine;)
Bon appetit!
The tomatoes melt in your mouth. And when baking use increases. More garlic does not burn. It is fragrant and sweet!
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