Wash rice and boil in coconut milk with salt added. When the rice is ready, add 25g. sugar and coconut and liqueur (or syrup to taste). stir everything well and allow to cool.

Probably, I have one, bought from a kilogram of biscuits or boxes of dry cereal, there is always a handful, two or three biscuits, which are then long lying in a candy bowl and no one is their poor, not eating. For some time I have made this a magic jar where all these cookies And put in the case, when preparing some sort of dessert, get "substandard" from there. So, cookies is put in a tight package, and pass a few times with a rolling pin on it, crushing cookies into crumbs. Melt butter and pour into crumbs, adding 50g. sugar. All good peremeshaem.

Spread the mixture into the ring mould. If You do not have these forms (like me), then I suggest You to use rings cut from plastic bottles of small volume. Blend the mixture into molds and stamped it with the bottom of the glass or glasses.

Rice punched a good blender. Add the whipped cream and put the rice mixture in a pastry bag (or plastic bag). For this-put the package in the glass, the edges are folded out, put him in the mix. Cut off the tip and carefully fill the rings nearly to the top of coconut rice.

Put one layer of berries.

Put 1 hour in the refrigerator.

Remove the tarts from the mold, putting mold on inverted Cup or glass. It's scary, but turned out to be quite simple.

So simple and so delicious, isn't it? and what a flight of fantasy? You can layer cookies make very thin and cream of mascarpone. Can sweet biscuits to replace saltine crackers and top the cheese with greens and fish... And chicken and mushroom, light mousses or berries to jelly... a Real treasure, not the recipe.