Cauliflower and broccoli disassemble into small bunches, carrots cut into thick circles from ready-made meatballs minced sculpt. In a saucepan, pour boiling water, salt well, toss a carrot. At the same time gently fry the meatballs. After 5 minutes from start of cooking carrots and throw in pot cauliflower and when the water boils again, add broccoli. Turning off the stove. Put into the form of meatballs, they are vegetables without liquid. Turn on the oven at 210*.

Flour fry in a dry pan, pour the milk, stir well. Stirring, bring to a boil and throw cheese and butter. Stir until the cheese is almost completely dissolved (small lumps may remain, still in the oven to bake). Salt and pepper to taste. Pour the sauce over the vegetables

Put in hot oven for 15 minutes.

We invite all to the table!