Stomachs put in a pot, add salt, pepper, garlic, Bay leaf. To wash it down with water to half the pot.

Put the pot in a cold oven and turn it on. Cook for 1.5 hours. Then get a pot, add grated on a coarse grater carrots, chopped onion and fill with chopped potatoes, not reaching the top 1 cm If necessary, add more water and put in the oven for another 40-45 minutes. Stomachs turn out very soft and delicious. Before serving, stir and sprinkle with herbs. Bon appetit!