Previously often made these meatballs, but all the ingredients are just mixed, but in this kind of formation of cakes in taste they I was pleasantly surprised, the idea from Oli Chatskaya.

So, prepare ground meat, any recipe. I to pork-beef has added egg, a few slices of biscuits, previously soaked in milk, garlic, salt, pepper, knead well cutlet mass.

Onions cut into strips, carrot on a coarse grater, separately saute in vegetable oil. From make stuffing balls, finger make them hollow, forming a socket, put a spoonful of onions, then carrots and set on the oiled baking sheet. Pour the mayonnaise.

In preheated oven 200 C, bake for 30 minutes. Be very unusual, tasty burgers. Help yourself! Bon appetit!!