Pickle for a second

Description

Pickle!.. Do you like pickle as much as I love him...? When preparing a billet of a pickle for the winter, always happy to eat a good portion of the workpiece. So I thought, why not a second cook in the pickle. Think – done! Look what happened.

Ingredients

Pearl barley

160 ml
Tomato

3 piece
Cucumber

3 piece
Chili

12 g
Mushrooms

5 g
Chicken liver

500 g
Onion

200 g
Ramsons

35 g
Flour

1 handful

Cooking

Let's start with the fact that peel and wash a pound of chicken liver. Cut it into big pieces, spread on a dish in a single layer and from time to time we to turn them to dry.

Now put to cook the barley. How are you going to cook your own business. I used to have a slow cooker, so I will cook it. The Cup of pearl barley I take four cups of water and cook on the "rice".

Smallive dried mushrooms in a mortar and add to the barley. If dried not (and, most likely, it is), then you can add some fresh mushrooms. But do not take from banks, the aroma of this will be gone.

Three small pickled tomatoes puree them and put it into the barley.

Three small pickled cucumbers cut into thin half-rings and sent after the tomatoes.

A bit of chili pepper finely chop and there. Add salt with caution as the tomatoes and cucumbers have a little padalily barley. Add a little vegetable oil, stir. Now let boil until then, until beep slow cooker.

Next, cut onion into thin half-rings and sent in a pan with hot vegetable oil.

Garlic salt cut into small pieces.

Add the garlic to the onions and saute together.

Coat the liver in flour, sprinkle with salt and sent to another pan. Fry in hot oil on both sides until the slices don't stick together. Then the fire diminishes, add the finely chopped onion with the garlic, mix everything, cover with a lid and stew until ready.

Here and ready our dish. For fasting superimpose one barley-pickle.

For not fasting – flavored side dish tender liver.

You are welcome to the table!

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