Description
The sandwich toppings of red beans and saury in oil. Nutritious and hearty sauce, perfect for cooking delicious sandwiches or stuffing eggs. I invite you to try it!
Ingredients
-
Beans
150 g
-
Chicken egg
4 piece
-
Canned fish
1 can
-
Greens
-
Allspice
-
Salt
-
Garlic
2 tooth
-
Curry
0.5 tsp
Cooking
Cooking time excluding the time spent on cooking beans! Soak the beans for at least 6 hours. Cook until done, even desirable, to seethe a little.
Boil eggs, cool, peel.
Grind beans in blender
or with a fork.
To bean weight add finely chopped greens, minced garlic, pepper and curry.
Add grated on a fine grater boiled eggs. (One egg I leave for decoration).
The total weight put saury, together with the oil. Fish mash with a fork and stir all the ingredients until smooth. Try, if necessary, salt.
Spread the sauce in a gravy boat or
immediately spread on sandwiches. Remaining egg grate on a small grater, separate the yolk and the white. And decorate sandwiches. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.