Description
It turned out incredibly delicious pie - bright cheese-vegetable taste, it is possible not only for bread, but just pick and eat! Figure it can't hurt, a minimum of effort and maximum pleasure! I recommend to try!
Ingredients
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Tomato
1 piece
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Red onion
1 piece
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Eggplant
1 piece
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Cheese
180 g
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Soy sauce
1 Tbsp
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Salt
1 pinch
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Vegetable oil
1 Tbsp
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Garlic
2 tooth
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Basil
1 coup
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Parsley
1 sprig
Cooking
Tomato pour over boiling water and remove skins.
Onion, eggplant and tomato cut into small cubes. Tomato and eggplant prisolit, and leave for 10 minutes. So aubergine will go the bitterness, and the tomatoes salted and will give a more pronounced vegetable taste to the pate.
Saute vegetables in 1 tablespoon of vegetable oil. While cooking, add 1 tablespoon soy sauce Kikkoman and favorite spices ( I ground red pepper)
When the vegetables are ready, then put them in a bowl, add straight to hot vegetables the cottage cheese and Porirua immersion blender until smooth.
Press out the garlic
Add finely chopped Basil and parsley, mix well. Put in a jar, cooled and enjoy! Very tasty, I recommend.
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