Description
This is the most common in Argentina "quick snack". And certainly, none of the Argentine child from this little sandwich will not give up, even if it is fed to the eyeballs.
Ingredients
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Tomato
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Onion
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Mayonnaise
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Bread
Cooking
I will not describe again the process of preparation of semi-finished products as given in previous recipe of "Milanesa Argentine" http://www.povarenok.ru/recipes/show/6740/ . I will only add that these semi-finished products are perfectly stored in the refrigerator for 5-7 days.
Heat in a pan with vegetable oil, spread to Milanese and fry on medium heat until Golden brown on both sides - about 1-2 minutes on each side.
On dish put a thin slice of bread. At him straight from the frying pan to put the ready to Milanese.
On Milanese to lay out, cut into thin rings tomatoes, cut into thin rings (or half rings) onions. From above to grease with mayonnaise.
Mayonnaise on top to put a whole lettuce leaf and cover with bread.
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