Description
Dear Cooks, I hasten today to treat simple beef jerky from Chef Ivan Gillardi (Nika Belotserkovskaya "Gastronomi cal recaptcha"). Bribed me this recipe for its simplicity and cooking time is only 1 week. But the meat turns out as the most expensive shelves in the store.
Ingredients
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Beef
1 kg
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Salt
1 kg
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Black pepper
1 Tbsp
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Garlic
4 tooth
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Rosemary
1 Tbsp
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Thyme
1 Tbsp
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Oregano
1 Tbsp
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Paprika sweet
1 Tbsp
Cooking
This recipe is suitable for conventional beef fillet and tenderloin. Dried fillet is soft and tender, and the filet is thin and a little stiff as a ham. We clean the meat. Coarse sea salt mixed with pepper. The meat is optionally cut into longitudinal pieces. The meat can be cut into 2-3 drumsticks.
Half of the salt mixture spread on the bottom of the form, put the meat. Fill the remaining with salt and pepper. Close foil and refrigerate for 12 hours.
Wash, dry and allow to soak for another 12 hours in the fridge on a shelf (does not close).
Herbs and spices we grind in a coffee grinder, garlic passed through the press.
The meat on all sides thoroughly RUB mixture (I to one piece added more spices and adzhika). Wrap in several layers of gauze or thin cloth, not very tight, so the meat was breathing.
Tied with twine and put into the fridge for a week. You can just put on the shelf, but will have a couple of times a day it flipped, and can be attached to shelf meat on the hook. So it will valitse completely without your participation.
After a week, take out the meat and enjoy! And you can forget about the meat for another week, it will be even tastier))) Although much much more :-)
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