Description
It turns out very tasty and tender meat.
Ingredients
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Pork ribs
1 kg
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Onion
2 piece
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Apple
2 piece
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Honey
1 Tbsp
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Salt
-
Vegetable oil
Cooking
I was prepared from 0.5 kg of ribs, on trial. And sorry, because all we ate, and the men were asking for more. Ribs washed and cut into.
In a pan heat oil and add the honey when honey zabinitsa and slightly darken, to spread the ribs. The honey will change color very quickly.
Ribs fry both sides on a larger fire for 5 minutes (until the popovers are brown).
Ribs shift in a cauldron, fill with water, so she did not cover rib for 2 cm. When the water boils, lower the fire and cover the lid. Simmer for about 30-40 minutes. I stewed for almost an hour.
Apple peeled and cut into small squares (you can grate). Finely chop the onion. After 30 minutes of stewing salt, pepper, stir. Add apples to onions and stir.
Leave to stew for another 25-30 minutes, periodically stirring. Then turn the flame to high, remove the lid and "evaporated" excess water for 5-10 minutes.
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