Description
Finally I had the opportunity to share with you the recipe for my very favorite cake Napoleon. This cake was prepared by my mother every my birthday. And, as a continuation of the family tradition, I'm making this cake for our family celebration. No one remains indifferent and everyone always ask for seconds! Help yourself!
Ingredients
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Flour
6.5 cup
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Margarine
450 g
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Milk
3 cup
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Butter
250 g
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Sugar
2.5 cup
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Chicken egg
3 piece
Cooking
The dough for Napoleon's need to prepare quickly. Only then will it get the desired consistency. So measure out the 6 cups of flour, 450 gr margarine using two knives grind into fine crumbs.
Gradually add 1 Cup milk and knead the dough.
The dough is very elastic and does not stick to hands.
Divide into 16 pieces and form balls.
Each ball very thinly roll out with a rolling pin.
And using the cover cut out a circle. Half of the scraps I made 3 layers, and the other also cooked in the oven for the topping of the cake.
Bake in a preheated 200C ( 400F ) oven for about 7 minutes. The main thing is not to overdo!
It turns out that such a stack of cakes.
Now proceed to preparing the filling. I would say that the cream is the most important component of Napoleon. So, mix the egg yolks with 1/2 Cup sugar and a good beat with a mixer at high speed.
To prepare the cream I used my favorite sugar company "Mistral"!
Then add 3 tbsp flour and 1/4 Cup of milk and let it mix well without leaving lumps.
The remaining milk bring to the boil and gently add, mixing with the egg mixture.
The resulting mass is brought to a boil, stirring constantly and leave to cool.
It turns out to be cream. But he is not quite ready.
Softened butter RUB with 2 cups of sugar "Mistral".
Gradually, 1 tablespoon, add the cream and stir each time until smooth.
Turns out very tasty cream!
Each Korzh grease cream. With each successive layer a little press, that would be the donkey cake and got soaked. When all the cakes smeared with cream, grease the top and sides of cake.
Crop placed in a bag and grind into crumbs. Sprinkle with the crumb cake top and sides. Then put in the fridge, on top put the yoke ( I have a pan of water) to cake ass.
This cake was prepared by my mother every my birthday. This is my favorite cake and as the continuation of the family tradition, I'm making this cake for our family celebration.
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