Description

Egg-carrot pate with Basil
In the morning we used close to lunch. The three men are not very ready to work productively for half a day before dinner on empty stomachs. Because of my constant use of plenty of tasty and simple recipes that help make Breakfast quick and tasty. And with the Zepter are we going to cook only healthy Breakfast. If you didn't know that the egg pies are delicious, a must try.

Ingredients

  • Basil

    1 handful

  • Carrots

    1 piece

  • Sour cream

    3 Tbsp

  • Rice flour

    3 Tbsp

  • Milk

    5 Tbsp

  • Chicken egg

    5 piece

Cooking

step-0
The first thing (and most difficult in this dish) I peel and finely grate the carrots. The juicier and brighter it is, the prettier and tastier our pie.
step-1
Whisk eggs with milk and rice flour.
step-2
Put dried Basil. I use homegrown. My God, what is the aroma when it is ground!
step-3
We need a pot from Zepter 2 litre capacity (to the saucepan)
step-4
Pour entire mixture into pre-heated on low heat a saucepan. Cover with a lid and monitor the controller. When the pointer begins to move on the green scale, remove the cover and begin to vigorously stir the whole mass with a spatula. By the way, the metal from which made dishes Zepter, is not afraid of damage and scratches he is not afraid. Handles when cooking, do not heat up, very comfortable to cook and not think about the danger of burning your hands, the mistress of this point will appreciate.
step-5
Add in the still hot pie sour cream mix up - we did it)
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