Description
Love the vinaigrette? and beet salad with nuts? maybe you've tried a cupcake with beets? Good? can you imagine ice-cream and beets? Bright and elegant in appearance, light with a delicate, sour-sweet and refreshingly tart taste with aromas of green tea, pineapple and lemon?? It is very tasty and does not have to wait for summer to try - help yourself!
Ingredients
-
Beets
1 piece
-
Lemon
1 piece
-
Pineapple
150 g
-
Brown sugar
3 Tbsp
-
Glucose syrup
2 Tbsp
-
Green tea
1 tsp
Cooking
We need the beets - wash it and boil - I do this in a double boiler (photo 3 beets need only 1)
Boiled beets cool and peel. While cold beet brew 1 teaspoon of green tea in 70 ml. of water also cooled and filtered.
Pineapple cut into cubes
Beets also cut into cubes and add to the pineapple
From lemon squeeze the juice in a container with pineapple and beetroot
Also, we need glucose syrup (use is optional - but desirable - the consistency will be more stable, this sorbet melts slower and freezing, does not form large crystals)- that's how it looks:
And brown sugar from the Mistral
Added to watered lemon juice cubes of beet and pineapple brown sugar (about 3 tablespoons't need brought itself is sweet, the pineapple also)
And glucose syrup
Add the cooled green tea and all Porirua and blend into a homogeneous lush mass
Put them in the freezer for 3 hours (every 30 minutes stir with a fork)
And..
And..
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.