Description
Very tasty, spring, green sauce made this week. Bright, with a unique aroma and fresh taste. The green sauce is perfect for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish etc. Green sauce is stored in the refrigerator for two weeks.
Ingredients
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Soy sauce
5 Tbsp
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Green onions
100 g
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Basil
50 g
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Cilantro
50 g
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Parsley
50 g
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Dill
50 g
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Garlic
4 tooth
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Sunflower oil
300 ml
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Salt
Cooking
Ingredients.
Wash and carefully dry on a paper towel to the greens. Previously all the greens, chop and put in blender. green onions, Basil, cilantro, parsley, dill, garlic. All grind. Add 5 tbsp. of soy sauce and sunflower oil, salt to taste. Mix well until smooth.
The green sauce is ready. To put the sauce in a jar, cover tightly and refrigerate.
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