Description
In Hungary, like red pepper and are happy to cook paprikash I3 not only meat, but fish and I3. It is something similar to goulash, but they are significantly ра3личие: the goulash is dominated by the taste of tomatoes, and paprikas - peppers, i.e. bell peppers. Sometimes by mistake it на3ывают soup. So what is this 3A dish is paprikash? Let's see...
Ingredients
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Fish
1.2 kg
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Tomato
3 piece
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Pepper
2 piece
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Onion
2 piece
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Garlic
2 tooth
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Melted butter
1 Tbsp
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Paprika sweet
1.5 tsp
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Peppers red hot chilli
1 tsp
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Semi-dry red wine
150 ml
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Lemon
1 piece
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Cumin
-
Salt
-
Broth
150 ml
Cooking
Fish fillet wash with cold water, dry, наре3ать large cubes. Season with salt, pepper and lemon juice.
Sweet pepper наре3ать thin strips, onion half-rings. 3убчики garlic in small cubes.
Ра3огреть ghee and lightly saute the onions 5 min.
Add the strips of sweet pepper and a bit put out. When you do this, make sure that the pepper has not lost its color. Не3адолго until tender add the garlic.
Sprinkle with paprika, chilli pepper, heat for 1-2 minutes to fry! - otherwise there will be bitter taste. Add the fish, the wine and boil down a bit
Scalded with boiling water tomatoes, remove the skins, and ра3ре3ать into quarters (but I love smaller, ра3ре3ала ра3мером with fish pieces)
Mix in the tomatoes and pour in the fish broth. At this stage I like to taste (salt, pepper, cumin). Cover with a lid and put on low heat for about 5 minutes.
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