Description
Tasty juicy meat! These sausages are perfect for Breakfast on the holiday table!
Ingredients
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Chicken fillet
2 piece
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Olive oil
1 tsp
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Salt
-
Spices
-
Dried apricots
10 piece
-
Sage
1 tsp
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Cabbage, red,
100 g
Cooking
1. Collect the products.
2. Dried apricots to soak in hot water for 10 minutes, rinse, drain the water, dry with towel. During this time, the chicken cover with plastic wrap and beat with mallet until thin. To chop the cabbage.
3. Fillets brush with olive oil, season with salt, sprinkle with seasoning, sage, lay the cabbage, apricots, roll the meat into sausages, put aside.
4. To lay on the table plastic. Put each sausage on the edge of the film and tightly roll. Edge tie.
5. Put the sausages in the steamer.
6. After 50 minutes the meat is ready. After cooling, slice the sausages and to invite the household. BON APPETIT!
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