Description

Chicken rolls with cream sauce
This is my first recipe that I post. This version of the submission has inspired me with its simplicity and speed of preparation. The chicken turns out very juicy, and the kitchen filled with the aroma of bacon and herbs.

Ingredients

  • Chicken fillet

    4 piece

  • Soft cheese

    150 g

  • Bacon

    16 slice

  • Garlic

    2 tooth

  • Cheese

    50 g

  • Salt

Cooking

step-0
Chicken fillet wash, recapture, wrapped between two pieces of cling film to the same thickness.
step-1
Cheese and garlic RUB on a small grater. Mix with cream cheese.
step-2
Breast season with salt and pepper. On each spread a quarter of the cheese.
step-3
Rolled into a roll.
step-4
Each roll wrapped in four slices of bacon. Put in a baking dish. Preheat the oven to 200 degrees.
step-5
Bake for 15-20 minutes until the chicken is cooked.
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