Description
A great dish for lovers of healthy steamed food. Long only the language of cooking, all the rest - about one hour.
Ingredients
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Bay leaf
-
Tomato juice
100 g
-
Flour
2 Tbsp
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Celery root
50 g
-
Carrots
100 g
-
Onion
100 g
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Butter
65 g
-
Beef tongue
600 g
-
Vinegar
1 tsp
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Salt
-
Mashed potatoes
-
Spinach
Cooking
The language put into the pot, fill with water and put on to cook for 3 hours. From the moment of boiling of course, a 2.5 hour break).
Half an hour before end of cooking language begin to prepare the garnish. Cut carrot, onion, three on a coarse grater celery.
At the end of cooking language broth salt, for 5 minutes before end of cooking put a Bay leaf and pepper peas. Ready language take out of the pan (broth leave, he still needed), bathed with cold water and peel, starting from the tip.
That's the beauty of should get.
Purified language cut into slices.
In a pan melt half of the butter.
Language fry in butter on both sides. Then remove it from the pan and put it on a plate.
In the same oil add second half of butter, spread chopped vegetables, sprinkle with flour and fry, stirring occasionally.
Add the vegetables, tomato juice mixed with vinegar, put on top of the language. Pour the broth in which the cooked tongue, salt, pepper, cover and simmer 30 minutes.
While stewed tongue, put on to cook the potatoes and prepare the sauce.
Make puree of spinach. I followed the instructions on the packaging: not defrosting, put the spinach for 7 minutes in the microwave pre-salted, a good watering with lemon juice and adding a little broth (you can just water). Then shredded in a shredder.
Prepared language put aside, vegetables grind in grinder or wipe through a sieve - so delicious vegetable sauce.
Serve. Bon appetit!
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