Description
were the cherries, I didn't know where to use it..
Ingredients
-
Cherry
0.5 kg
-
Milk
1.5 l
-
Sugar
Cooking
1.Take out the cherry pits.
2.Pour in a blender the cherries, pour sugar in its sole discretion and whisk.
3.Add the milk and whisk again.4.Serve over ice in large glass, garnish with a cherry.
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