Description

Dessert in Indian style made of white chocolate and coconut
Recipe found on the Internet a long time, and did the first time (but not last). For pan size 17. 5 * 22. 5 see

Ingredients

  • Almonds

    75 g

  • Pistachios

    50 g

  • White chocolate

    200 g

  • Condensed milk

    1 can

  • Coconut shavings

    200 g

  • Cranberry

    85 g

Cooking

step-0
In a separate dish fry the pistachios (I didn't have pistachios - I substituted cashews) and almonds in the microwave (for 30 seconds) and let cool.
step-1
Dissolve white chocolate in a water bath or in the microwave and mix with condensed milk, coconut, cranberries, almonds and pistachios.
step-2
Mix thoroughly and spread in a baking pan, even out and put in the fridge for 3 hours minimum (I stood the night). Take out and cut into squares the size of 2 cm, a Pleasant tea!!!!!
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