It's very simple. Carefully whisk the butter with the sugar. Add the egg and continue to beat until a homogeneous cream. Sift into a bowl with the cream and flour mixed with salt. Mix well. Last add the pressed grated carrots, stir again. It turns out the mass feels sticky. The dough can be planted portions on a baking tray covered with baking paper. I slightly moisten your palms with water and roll dough balls, laying them at a distance of about 4-5 cm They are a little spread out in the oven and get cookies :) If you laid out the dough in teaspoons, the cookies will be ready very quickly - minutes after 12, I think. The balls bake for about 20 minutes. The oven temperature standard - 180 degrees.