Make the cake: melt butter, mix with sugar,

Melt bitter and white chocolate.

Add the butter to the eggs, sifted flour, baking powder, coffee, liqueur, chocolate all mix well with mixer. Put the dough in a detachable form, covered with paper bottom. Bake in a preheated 180 C oven for about 2 hours, readiness check wooden skewer. Ready cake cool and cut into 4 horizontal layers.

Make the cream: whip the cream with powdered sugar until a thick mass, add the thickener, coffee, melted and cooled chocolate. Beat well with a mixer

Each cake well sprinkled with brandy and miss cream.

Upper Korzh, lightly press with your hands and spread the cream in waves. fluff cream sides of cake.

Make the decoration: melt the chocolate and allow to cool to body temperature leaves flowers on one side with a brush spread with melted chocolate, put on the paper is not smeared face and put into the refrigerator until firm. Frozen chocolate leaves carefully separated from living leaves and to decorate the cover of the cake (we have to work quickly as the chocolate begins to melt and the shape of the leaves deteriorates.)

To make chocolate curls, which also embellish the sides of the cake. You can make chocolate letters, and then to put them on a cake ... and you can immediately apply the desired inscription on the cake with liquid chocolate from a syringe (but not culinary, and the usual small for injection). The finished cake will have to give a little brew (about 2-3 hours) until serving keep in refrigerator.

Bon appetit!