Description
She dreamed of Paris, And it's about the warmth. And you can see it happened there MK from "Mistral" they came.
Ingredients
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Brown sugar
180 g
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Almonds
200 g
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Apple
1 piece
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Vegetable oil
-
Flour
2 Tbsp
Cooking
In a Saucepan put 150 gr. sugar and add water to make it wet.
Place on low heat once the sugar restait ( do not overcook ), add the ground almonds and quickly stir until smooth. Cool. (If the mass after cooling was very thick, put on a slow fire, add a little water and cook until smooth.) Add the flour and stir.
Apple peeled and core, cut into cubes, mix with 30 grams. sugar and cook on slow heat until a pulp. Allow to cool completely.
Mix both masses and form a bar. Cut into strips approximately 1 cm If the mass will stick, it is possible to do it on the floured table.
Roll them on both sides in crushed almonds, giving a Crescent shape. Put on greased and floured baking sheet.
Bake at t=180 10 min. allow to cool completely.
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