Description
Maybe again, don't know. My pelengas very tasty. And not difficult to prepare.
Ingredients
-
Fish
1.5 kg
-
Carrots
2 piece
-
Onion
1 piece
-
Spices
4 Tbsp
-
Bread crumbs
3 Tbsp
-
Dry white wine
0.5 cup
Cooking
Fish season with salt and pepper, coat with spices for fish, pour dry white wine
Fry the onions with carrots
To stuff the fish
Sprinkle all the fish our breadcrumbs, liberally
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.